Mixed green salad and quinoa with broccoli, leeks, mushrooms, and tofu.
Miso soup with tatsoi, kelp noodles, tofu, leeks, green onions, and mushrooms + sriracha. Yum.
Made this recipe for Savory Kabocha Tofu Pie tonight, and it came out AMAZING. I did add about 2 cups spinach and a little more garlic to it, it was really good and pretty easy to make (if I do say so myself). I also used a pre-made, whole wheat pie crust from Sprouts.
Edit: Here are some progress shots!
![One Pot Mushroom Spaghetti [Mindful Vegan Meals]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_500/https://veganyackattack.com/wp-content/uploads/2019/03/mushroomspaghetti-header-500x500.jpg "One Pot Mushroom Spaghetti [Mindful Vegan Meals]")