Homemade Hummus

I thought this recipe was a little watery, next time I’ll find a different one. I used this recipe from the back of the tahini that I bought today; I added some bell pepper to it, although I should have roasted it first. Also, I love eating hummus with slices of bell pepper or celery for a lighter snack.

Celery & Hummus

Peanut Butter Banana Toast Sprinkled with Cinnamon

Rosemary Spinach Saute with Savory Quinoa

Late dinner tonight but this was simple and something I sort of threw together. In the saute there are mushrooms, fresh spinach, cherry tomatoes, garlic, fresh rosemary and a little salt & pepper; the savory quinoa is cooked with a bit of nutritional yeast, salt and pepper for a hearty taste.

Strawberry Coconut Oatmeal

A delicious breakfast that uses little to no extra sugar and is SO easy to customize.

Recipe:

1/2 Cup Rolled Oats (dry)

4-5 Small Strawberries (diced)

2 Tbsp. Dried Coconut

1/4-1/2 Cup of Water

Optional: A REALLY light drizzle of agave syrup

Put in the microwave for 1 min 45 sec. and you’re done! 🙂