Late dinner tonight but this was simple and something I sort of threw together. In the saute there are mushrooms, fresh spinach, cherry tomatoes, garlic, fresh rosemary and a little salt & pepper; the savory quinoa is cooked with a bit of nutritional yeast, salt and pepper for a hearty taste.
A delicious breakfast that uses little to no extra sugar and is SO easy to customize.
1/2 Cup Rolled Oats (dry)
4-5 Small Strawberries (diced)
2 Tbsp. Dried Coconut
1/4-1/2 Cup of Water
Optional: A REALLY light drizzle of agave syrup
Put in the microwave for 1 min 45 sec. and you’re done! 🙂
I made this smoothie yesterday for breakfast, super easy although a teeny bit gritty because of the berry seeds/ground flaxseed.
1 cup Frozen Blackberries
1 cup Strawberries
1 cup Fresh Spinach (hand packed)
1 Kiwi (skinned)
1.5 Tbsp. Ground Flaxseed
1/3 Cup Water
Blend it all together and add ice cubes if you would like it colder.