The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview with you! So, the first dish from VYA’s Plant-Based Meal Prep that’s stealing the spotlight is my Hash Brown-Crusted Frittata. Vegan, of course!
October is here! Now, it’s time to get more fun and/or weird with our food than usual. This Halloween Cookie Shake is more like an indulgent smoothie, than an over-the-top shake. It has some sneaky fruits and spices mixed in with the sweets!
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Need a potluck or cookout-friendly dish for this weekend? This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious!
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I’ve had this dang recipe as an idea on my recipe to-do list for FAR too long! The combination of sriracha with toasted sesame, fresh herbs and carbs here is irresistible. Plus, the longest part of making this is waiting for the potatoes to cook! And, I suppose chilling it before serving if you even get that far (I didn’t).
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As much as I absolutely love pasta, it’s been years since I’ve made any type of homemade noodles. That changed this past week, with this utterly delicious recipe for spinach pappardelle. And let me tell you, this sauce is AMAZING! (Plus, pretty easy to make)
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![One Pot Mushroom Spaghetti [Mindful Vegan Meals]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_500/https://veganyackattack.com/wp-content/uploads/2019/03/mushroomspaghetti-header-500x500.jpg "One Pot Mushroom Spaghetti [Mindful Vegan Meals]")