Hearty wild rice with some of my favorite Fall vegetables makes for an easy, hearty, delicious dinner in the form of a dump-and-bake Autumn Squash Wild Rice Bake!
These rich, spiced, one-bowl Chocolate Chai Cookies with pepitas are what autumnal dreams are made of. Soy-free, dairy-free, and nut-free, they bake up wonderfully and are great for sharing.
Want a warm embrace in the form of a pastry? These Figgy Maple Scones are it! Fresh figs, a subtle essence of real maple syrup, slightly crunchy on the outside and fluffy on the inside. All of the good things!
If you’re ever looking for a party on a plate, look no further. Today I’m making Vegan Mushroom Asado fries as a tribute to growing up in Southern California, and they are GOOD!
