I love this Ginger Turmeric Squash Soup because not only because of its warming nature. But, also, because it’s super-easy to make larger batches of and save for later. I’ve partnered with FoodSaver for this recipe, since they make it so easy to store quality food, therefore saving time and energy!
If you’re all about gifting food, or just eating really great sweets, this vegan peppermint s’mores fudge is the perfect recipe! Fudge is inherently pretty easy to make, but there is a very hard part: waiting for it to cool before enjoying.
Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go! It’s allergy-friendly, hearty, and has a sneaky, lil’ twist.
Looking for a fun, and SUPER delicious appetizer, for the holidays? Dustin Harder, of the Vegan Roadie, has a recipe for vegan crab rangoon that is perfect!
![One Pot Mushroom Spaghetti [Mindful Vegan Meals]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_500/https://veganyackattack.com/wp-content/uploads/2019/03/mushroomspaghetti-header-500x500.jpg "One Pot Mushroom Spaghetti [Mindful Vegan Meals]")
