If I told you this quick blender queso was nut-free, oil-free, and dairy-free would you believe me? Well you should! This speedy sauce is made from oats, and couldn’t be… Continue Reading 5-Minute Vegan Blender Queso

If you enjoy the flavors of the Mediterranean, then you will absolutely love this easy-to-make rice bake! It’s filled with beautiful colors, flavors, and briny goodness, that’s all plant-based.

If you’re looking for a great recipe to use up some of your sourdough discard, look no further! These vegan, sourdough banana muffins only need one bowl and a muffin… Continue Reading One-Bowl Sourdough Banana Muffins

High tea is all about enjoying an afternoon break with a warm cup of tea and a fair amount of snacks, both sweet and savory! So, the holidays are the… Continue Reading Vegan Holiday High Tea

Want to try some of the winter squash you see piled high at the market, but don’t know where to start? Here’s a whole list, with options for some of… Continue Reading Best Vegan Winter Squash Recipes

This delectable cake is as delicious as it is beautiful! Plus, it really isn’t too hard to put together, and is the perfect portion for a family to enjoy.

These summery, sweet, vegan peach turnovers are incredible! And they are made quickly with the shortcut of store-bought puff pastry. Make sure not to forget the vanilla bean glaze!

This sherbet recipe is the epitome of refreshing! The combination of watermelon, strawberry, lime, mint, and coconut milk is simple, and oh, so good.