Lemon Pepper Tofu Sheet Pan Meal
If you’ve got an overwhelming schedule, make sure to whip up this Lemon Pepper Tofu Sheet Pan Meal for a flavorful, and easy meal prep option.
If you’ve got an overwhelming schedule, make sure to whip up this Lemon Pepper Tofu Sheet Pan Meal for a flavorful, and easy meal prep option.
These vegan sourdough pancakes are so fluffy, thick, and perfect when topped with caramelized, roasted peaches.
This plant-based, instant pot recipe of Dump & Bake Spinach Rice and Chickpeas makes for an incredibly easy and flavorful weeknight dinner.
These plant-based, chocolate-dipped, peanut butter protein truffles only require 7 ingredients and 20 minutes of your time! They’re the perfect treat to keep in your fridge for a satiating snack.
Not only is this Blackberry Lavender Lemonade stunning, it’s a delicious and refreshing way to use blackberries!
This peach cherry cobbler is quintessentially summer, and will end up being a dessert that you make again and again.
Your favorite brunch beverage, but made into an ultra-refreshing summer treat! These Peach Bellini Pops are great for enjoying pool-side.
This simple, bubbly, Rosé Sangria is the perfect beverage to enjoy on sunny, Spring days! Citrusy, bubbly, and with a bounty of berries, there’s plenty to love about this cocktail.