Need a satiating, flavorful meal that’s easy to prep? This Chipotle Tempeh Kale Bowl is all of that, plus packed with 30+ grams of plant-based protein!

It’s been a few years since I’ve done a recap like this, and I’m excited for this one! Reminds me of blogging for fun, like I used to do. And… Continue Reading Top 10 VYA Posts of 2020

These festive Candy Cane Cookies are as cute as they are tasty! Vegan, but also buttery, pepperminty, and sparkly. Kids will love them!

Vegan, hazelnut-crusted thumbprint cookies with a chocolate and hazelnut center? Yes, please! These rich cookies are perfect for any occasion and make plenty to be shared.

This cocktail is SO easy to make, and has a nice smoky sweet flavor with a little holiday spice. Enjoy over ice or with steamed milk for a mocha-flavored winter… Continue Reading Mocha Mezcal Dessert Cocktail

Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE… Continue Reading Best Vegan Persimmon Recipes

This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm… Continue Reading Festive Winter Squash Focaccia

Need a last-minute side? This coconut-creamed kale is both incredibly delicious and a bit unique with its hints of ginger and coconut!