Savory soup made up of: Butternut squash, carrots, turnips, celery, onions, tomatoes, garlic and various spices. Half pureed with my immersion blender, half left chunky; served with garlic wheat toast. Perfect for a rainy day!
This was SO good! I used this recipe for the burgers, except that I used chopped pecans instead of the pepitas. And for the fries, I put them in the oven at 400 for 25 minutes and seasoned them with black pepper, cayenne pepper, a little salt and a thin coating of olive oil.
The salsa was SUPER last minute but really complimented the burger and it’s made up of mango, tomato, white onion, yellow bell pepper, and cilantro. All stuffed into a pita (almost all used up!) with lettuce, super filling and super yummy. Even my dad liked it!
Beet green mix made of bell peppers, onions, chives, cherry tomatoes, beet greens, garlic, hot pepper sesame oil (so good!), and sriracha. There is cashew cheese spread inside the pita for added creamy texture and sweetness. Sorry for all of the Pita posts lately, the recipe I made was huge! ha ha