Banana Chocolate “Ice Cream”

Inspired by Hipsterfood, I made this amazing frozen dessert tonight.

I used:

2 Very Ripe Frozen Bananas (brown)

3 T. of Unsweetened Cocoa Powder

2 T. of Peanut Butter

3 T. of Hemp Milk (or any other milk)

Topped with a tbsp. of coconut

Throw it all in a blender and voila! Basically, an amazing dessert that is not tremendously bad for you and that tastes incredible.

Pasta Florentine From The 30 Minute Vegan

This turned out delicious! Next time I think I’ll add more spinach or use fresh spinach instead of frozen, and a little more garlic. Here’s a link to the typed out recipe.

Pasta and Beer!

Black Bean Burger with Mango Salsa & Spicy Sweet Potato Fries

This was SO good! I used this recipe for the burgers, except that I used chopped pecans instead of the pepitas. And for the fries, I put them in the oven at 400 for 25 minutes and seasoned them with black pepper, cayenne pepper, a little salt and a thin coating of olive oil.

The salsa was SUPER last minute but really complimented the burger and it’s made up of mango, tomato, white onion, yellow bell pepper, and cilantro. All stuffed into a pita (almost all used up!) with lettuce, super filling and super yummy. Even my dad liked it!

Black Bean Burger w/ Lettuce

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