Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE… Continue Reading Best Vegan Persimmon Recipes

This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm… Continue Reading Festive Winter Squash Focaccia

Need a last-minute side? This coconut-creamed kale is both incredibly delicious and a bit unique with its hints of ginger and coconut!

This Slow Cooker Seitan Roast from Vegan Yack Attack On the Go! is so dang easy, and perfect for a small holiday dinner. Flavorful and satiating, it’ll have you wondering… Continue Reading Slow Cooker Seitan Roast

Looking for a Fall and Winter dessert cocktail? This recipe for Pumpkin Pie on the Rocks delivers! Not too sweet, plus creamy, spiced, and a bit warming, even over ice.

Cooler weather calls for some comforting scents and flavors. This Crusty Apple Cranberry Bread made in a dutch oven is delicious and perfect toasted with a lil’ pad of butter.

Making granola at home is so much easier than it may seem! Plus, this banana buckwheat granola gives you another way to use up those SUPER ripe bananas (that’s not… Continue Reading Oil-free Banana Buckwheat Granola

What’s more fun than a halloween treat that’s as creepy as it is delicious? Make these green-hued crème truffles for a slightly upscale, festive, vegan dessert!