Holy moly, y’all! I’ve gotta say, I’ve missed blogging; but I’m glad I slowed it waaaay down for the last couple of months. Now, I’m returning to it from finishing my third cookbook, with something to help celebrate. These Charred Pineapple Jalapeño Margaritas, take a popular combo and switch it up a little bit! Plus, they’re the perfect thing for cheers-ing.Jump to RecipeRead More
I am SUPER excited about the product I got to try out for this post: the FoodSaver FM2000 Vacuum Sealer! I’ve been thinking of buying one for years, so when an opportunity came up to work with them on a recipe, I was stoked. Next thing you know, we have some delicious marinated Tempeh Veggie Skewers on our hands!
One person who turned me onto Food Saver is actually my older sister. In the last couple of years she’s gotten into cooking, and is all about preserving stuff that she’s made. She’d send photos of her testing the jar sealers on some guacamole, which we all know can brown incredibly fast, and even a few days later this stuff was still fresh and green!Read More
Burritos are one of my absolute favorite foods. So I got pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd!Jump to Recipe
And what better way to jump back into blogging after a month-long “break” working on my cookbook, than with a new recipe and giveaway! But before we get to them, let me give you a little background on the author and book.
You may not realize it, but you’ve probably seen one of Megan’s beautiful vegan recipe videos on facebook, already! She runs the drool-worthy blog Carrots & Flowers, and 30 Minute Vegan Dinners is her first forray into published cookbooks. And what a convenient title to start with!
Firstly, this book is made up of 75 recipes, some being staples you use throughout the book, and the rest being dinners. Because it’s a dinner cookbook, you don’t have the traditional chapters dividing it up by breakfast, lunch, or dessert. Rather, Megan divides these dinners up by style of cuisine, such as “Southern Comfort Made Simple” and “Speedy Homestyle Italian”.
You’ll find the Street-Style Barbacoa Burrito recipe, that I’m sharing with you today, in the chapter dubbed “Quick & Easy Latin Flair”! To be 100% honest, my assistant and I kinda messed this up because we were making a few recipes at the same time. We diced the mushrooms instead of slicing, but they still turned out deliciously! So, word to the wise, pay closer attention than I when making the burritos.
Lastly, if you are a US resident that’s 18 & older, enter the giveaway after the recipe for a copy of the cookbook!Read More
If you’ve been following me for a while, or even for just a lil’ bit, you may know that I am obsessed with vegan mac and cheese. After showing some appreciation for this wonderful comfort food in the form of a twitter thread, I thought it was high-time for a Best of Vegan Mac and Cheese list!
So, I went through some of my favorites from the blog, and got some input from blogger friends for this drool-worthy line up. Here you’ll find appetizer-inspired recipes like macho nachos, and jalapeño popper macs. Of course there are your classic baked macs, or some with Korean flavors like gochujang or kimchi!Read More