Spring may not be here just yet, but now you can look forward to it even more, with these Strawberry Rhubarb Crumble Bars! Plus, they’re oil-free, gluten-free, and vegan.
Ice cream is typically reserved for warmer months, but persimmons – winter’s bounty – make this dairy-free ice cream incredible! Vanilla bean and a little cardamom, plus caramelized sugar don’t… Continue Reading Roasted Persimmon Vanilla Bean Ice Cream
This incredibly easy udon noodle soup is a perfect weeknight dinner from The Friendly Vegan Cookbook! All done in one pot, and easy to customize based on what you have… Continue Reading Vegan Spicy Udon Noodle Soup [The Friendly Vegan Cookbook]
Need a satiating, flavorful meal that’s easy to prep? This Chipotle Tempeh Kale Bowl is all of that, plus packed with 30+ grams of plant-based protein!
Vegan, hazelnut-crusted thumbprint cookies with a chocolate and hazelnut center? Yes, please! These rich cookies are perfect for any occasion and make plenty to be shared.