Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE BEST vegan persimmon recipes!
This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm up your kitchen in the cooler months.
Need a last-minute side? This coconut-creamed kale is both incredibly delicious and a bit unique with its hints of ginger and coconut!
This Slow Cooker Seitan Roast from Vegan Yack Attack On the Go! is so dang easy, and perfect for a small holiday dinner. Flavorful and satiating, it’ll have you wondering why you haven’t made it at home before!
