Vegan, hazelnut-crusted thumbprint cookies with a chocolate and hazelnut center? Yes, please! These rich cookies are perfect for any occasion and make plenty to be shared.
This cocktail is SO easy to make, and has a nice smoky sweet flavor with a little holiday spice. Enjoy over ice or with steamed milk for a mocha-flavored winter cocktail!
Are you enticed by persimmons in the winter but perplexed on what to do with them once you get them home? Let me help you out with some of THE BEST vegan persimmon recipes!
This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm up your kitchen in the cooler months.
