I used leftover chili and some new veggies to stuff a bell pepper, then grilled it. I wanted to make mashed cauliflower but most recipes didn’t compliment the pepper so… Continue Reading Grilled & Stuffed Bell Pepper with Spicy Mashed Cauliflower
I saw this recipe today and thought, “I have a surplus of oatmeal that I need to use, I am making this for dinner!” Nerdy? Yes. Tasty? Hell yes. So I… Continue Reading “Cheezy” Oatmeal topped with Sauteed Swiss Chard
Miso soup with tatsoi, kelp noodles, tofu, leeks, green onions, and mushrooms + sriracha. Yum.