Almonds

Overwhelmed with Chard in your CSA delivery? Fret no more! This chard almond sauce recipe is one that uses quite a bit of greens, and the flavors will have you …

Rocky Road Popcorn Clusters are a wonderfully easy treat to make for holiday festivities, or as gifts for the sweet lovers in your life! Chewy, chocolate-covered, with toasted almonds and …

This dairy-free Black Sesame Coconut Ice Cream is creamy, fluffy and oh-so-perfect for cooling off this summer. Before I went vegan, and when I was a regular at a Japanese …

True Life: I’m a Snacker. Really, I love putting together really delicious dishes, and meals! But, if I’m not in that mode, you will find me eating all kinds of …

A seasonal, vegan Fall Farro Protein Bowl that’s easy-to-make, filling and delicious! Featuring chickpeas, tempeh, farro, greens, sweet potato, and hummus. When in doubt, bowl it out! At least, that’s …

What better way to send Summer off than with a dessert from Vegan Bowl Attack? Soon, berries will be hard-to-find, so make this recipe while you can! Along with these tasty …

These stunning cheezecake parfaits are layers of creamy, lemony cheezecake filling, mixed berry topping and a nutty crust crumble. Deliciously dairy-free!  Where I’m at it feels like Winter is moving …

A raw, Plum Banana Cheesecake made with fruit and nuts. Sinfully smooth and subtly sweet, but filled with whole ingredients and perfect for summer! When I think of summers past, …