One casserole dish filled with a vegan shepherd's pie, spooned into two bowls, with potatoes and mushrooms scattered around them, on a light linoleum background.

Vegan Shepherd’s Pie

Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go! It’s allergy-friendly, hearty, and has a sneaky, lil’ twist.

This Gluten-free Pistachio Cheesecake is light green in hue and straight up delicious. Plus, it’s vegan! Top it with some seasonal berries for a pop in flavor and color. #vegan #glutenfree #veganyackattack #cheesecake

Gluten-free Pistachio Cheesecake

This Gluten-free Pistachio Cheesecake is light green in hue and straight up delicious. Plus, it’s vegan! Top it with some seasonal berries for a pop in flavor and color. Continue Reading Gluten-free Pistachio Cheesecake

Decadent, dreamy, and absolutely delicious! This vegan chocolate layer cake is perfect for sharing with loved ones, on special occasions. #vegan #valentinesday #chocolatecake #veganyackattack

Vegan Chocolate Layer Cake with Vanilla Mousse

Lots of chocolate gets eaten in February, and I am SO about it. Let’s get into some other options besides boxed chocolates, and into this vegan chocolate layer cake with vanilla mousse and strawberries! I took a poll… Continue Reading Vegan Chocolate Layer Cake with Vanilla Mousse

Rich, comforting gravy, on top of fluffy, flaky, buttery vegan biscuits? You got it! This recipe for vegan biscuits and gravy will become a staple in your brunch menu, for many mornings to come. #vegan #brunch #veganyackattack

Vegan Biscuits and Gravy

Rich, comforting gravy on top of fluffy, flaky, buttery vegan biscuits? You got it! This recipe for vegan biscuits and gravy will become a staple in your brunch menu, for many mornings to come. Growing up, my parents… Continue Reading Vegan Biscuits and Gravy