This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm… Continue Reading Festive Winter Squash Focaccia
Cooler weather calls for some comforting scents and flavors. This Crusty Apple Cranberry Bread made in a dutch oven is delicious and perfect toasted with a lil’ pad of butter.
This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date.
These rich, spiced, one-bowl Chocolate Chai Cookies with pepitas are what autumnal dreams are made of. Soy-free, dairy-free, and nut-free, they bake up wonderfully and are great for sharing.
Want a warm embrace in the form of a pastry? These Figgy Maple Scones are it! Fresh figs, a subtle essence of real maple syrup, slightly crunchy on the outside… Continue Reading Vegan Glazed Figgy Maple Scones
We’re in the midst of summer and I’ve seen so many people looking for recipe ideas for their bounty of zucchini. This list is filled of some INCREDIBLE vegan dishes… Continue Reading Best Vegan Zucchini Recipes
Need an inventive way to use up those bountiful greens atop one of your favorite veggies? This Carrot Top Herb Cornbread is a wonderful and delicious solution!
Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go! It’s allergy-friendly, hearty,… Continue Reading Vegan Shepherd’s Pie