Baking

Delicious, breakfast muffins made with Summer-y nectarines, and buttery oat crisp topping! Vegan, soy-free

If you’re looking for a quality, homemade loaf of whole wheat bread that takes very little effort I’ve got you covered! It tastes great and needs no milk powder, like …

This peach cherry cobbler is quintessentially summer, and will end up being a dessert that you make again and again.

The quintessential pairing of strawberry and rhubarb is the epitome of Spring, so why not use it as a filling in a delicious, vegan coffee cake?

This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm …

Cooler weather calls for some comforting scents and flavors. This Crusty Apple Cranberry Bread made in a dutch oven is delicious and perfect toasted with a lil’ pad of butter.

This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date.

These rich, spiced, one-bowl Chocolate Chai Cookies with pepitas are what autumnal dreams are made of. Soy-free, dairy-free, and nut-free, they bake up wonderfully and are great for sharing.