A delectably savory Seitan Sauerkraut Sandwich, complete with mushrooms, onions and horseradish sauce on toasted wheat bread! [wprm-recipe-jump] I’m back this fine Monday with an awesome seitan sauerkraut sandwich recipe… Continue Reading Seitan Sauerkraut Sandwich
Finally, the recap that I’ve been totally intimidated to write-up, if only because of the length and sorting through SO many pictures. But, I’m back from Vegan Utopia aka Portland,… Continue Reading Vida Vegan Conference 2013-Food Recap Pt. 1!
A trio of tasty brunch beverages, booze optional! Strawberry Lemonade Beer Float, Blueberry Thai Basil, and a refreshing green juice cocktail. Yum! [wprm-recipe-jump] So, it’s Thursday evening where I’m at,… Continue Reading A Trio of Brunch Beverages
Finally, another soup post! If you missed the soup recipe that I made earlier this month, you may not know that this month’s Love bloghop theme is #souplove. This means… Continue Reading Loaded Enchilada Soup with Creamy Tomatillo Sauce
This Irish Whiskey Ice Cream Beer Float is essentially homemade vegan Bailey’s ice cream, paired with your favorite stout! Great for St. Paddy’s Day! Yes, you read the title… Continue Reading Irish Whiskey Ice Cream Beer Float
When bringing up the topic of any holiday my boyfriend truly couldn’t care less, even his own birthday! Needless to say, Valentine’s Day is no different; I am not super… Continue Reading LOVELIKEBEER: Love Affair, Vegan Dessert & Beer Pairings
Warning: this recipe is INDEED as good as it sounds, and is also probably one of the unhealthiest things on my blog. I haven’t had fried zucchini or onion rings… Continue Reading Beer Battered Zucchini & Onion Rings with Raw Vegan Ranch!