Curry Cauliflower Burrito
As I’m working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, I knew. I KNEW I needed to make… Continue Reading Curry Cauliflower Burrito
Arugula Bulgur Pilaf Salad with Red Pepper Dressing
Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of fresh and crisp, but also warm and comforting.… Continue Reading Arugula Bulgur Pilaf Salad with Red Pepper Dressing
Thai BBQ Beer Cabbage with Daikon Slaw
Slow-grilled beer can cabbage, tossed in a blend of peanut butter, sriracha and BBQ sauce, then topped with daikon slaw and spicy aioli! I feel like those “Tasty”-style cooking videos that you can find all over Facebook can… Continue Reading Thai BBQ Beer Cabbage with Daikon Slaw
The Love & Lemons Cookbook: Vegan Carrot Waffles
Happy Monday, Everyone! Let’s make it even better with Vegan Carrot Waffles and a giveaway, shall we? If you aren’t familiar with the Love & Lemons blog founded by Jeanine Donofrio, you must make yourself so! Jeanine’s recipes… Continue Reading The Love & Lemons Cookbook: Vegan Carrot Waffles
![Vegan Crab Rangoon [Epic Vegan Cookbook]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/11/crabrangoon-header-320x320.jpg "Vegan Crab Rangoon [Epic Vegan Cookbook]")