Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of… Continue Reading Arugula Bulgur Pilaf Salad with Red Pepper Dressing
Slow-grilled beer can cabbage, tossed in a blend of peanut butter, sriracha and BBQ sauce, then topped with daikon slaw and spicy aioli! I feel like those “Tasty”-style cooking videos… Continue Reading Thai BBQ Beer Cabbage with Daikon Slaw
[wprm-recipe-jump] Happy Monday, Everyone! Let’s make it even better with Vegan Carrot Waffles and a giveaway, shall we? If you aren’t familiar with the Love & Lemons blog founded by… Continue Reading The Love & Lemons Cookbook: Vegan Carrot Waffles
A luscious, vegan, Winter Bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons. [wprm-recipe-jump] Happy New Year, Everyone! I hope that you all… Continue Reading Winter Bisque with Crispy Sage & Shallots
This Curried Chickpea and Carrot Salad from Choosing Raw is poppin’ with flavor! It really hit the spot, for me, so I’m sharing the recipe with you! [wprm-recipe-jump] Today, I… Continue Reading Curried Chickpea and Carrot Salad + Choosing Raw Giveaway!
Steamed butternut squash, kale and quinoa topped with a Southwestern tahini sauce and pepitas. A wholesome, plant-based dinner that never fails to hit the spot. [wprm-recipe-jump] That recipe title sure… Continue Reading Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce