A luscious, vegan, Winter Bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons. Happy New Year, Everyone! I hope that you all had a great time over the holidays and are… Continue Reading Winter Bisque with Crispy Sage & Shallots
This Curried Chickpea and Carrot Salad from Choosing Raw is poppin’ with flavor! It really hit the spot, for me, so I’m sharing the recipe with you! Today, I have the pleasure of reviewing Gena Hamshaw’s Choosing Raw… Continue Reading Curried Chickpea and Carrot Salad + Choosing Raw Giveaway!
Steamed butternut squash, kale and quinoa topped with a Southwestern tahini sauce and pepitas. A wholesome, plant-based dinner that never fails to hit the spot. That recipe title sure is a mouthful! And that’s not even getting to… Continue Reading Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce