Vegan Winter Bisque with Crispy Sage & Shallots

Winter Bisque with Crispy Sage & Shallots

A luscious, vegan, Winter Bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons. Happy New Year, Everyone! I hope that you all had a great time over the holidays and are… Continue Reading Winter Bisque with Crispy Sage & Shallots

This Curried Chickpea and Carrot Salad from Choosing Raw is poppin' with flavor! Itreally hit the spot, for me, so I'm sharing the recipe with you!  #vegan #soyfree #glutenfree

Curried Chickpea and Carrot Salad + Choosing Raw Giveaway!

This Curried Chickpea and Carrot Salad from Choosing Raw is poppin’ with flavor! It really hit the spot, for me, so I’m sharing the recipe with you! Today, I have the pleasure of reviewing Gena Hamshaw’s Choosing Raw… Continue Reading Curried Chickpea and Carrot Salad + Choosing Raw Giveaway!

Steamed butternut squash, kale and quinoa topped with a Southwestern tahini sauce and pepitas. A wholesome, plant-based dinner that never fails to hit the spot.

Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce

Steamed butternut squash, kale and quinoa topped with a Southwestern tahini sauce and pepitas. A wholesome, plant-based dinner that never fails to hit the spot. That recipe title sure is a mouthful! And that’s not even getting to… Continue Reading Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce

Vibrant 50/50 Juice

Almost everyone is getting ready for Superbowl feasts and Valentine’s day treats, and all of that is good and well. I even have an awesome Superbowl appetizer recipe coming for you, tomorrow! But, just thinking about all of… Continue Reading Vibrant 50/50 Juice