Vegan Peppermint S’mores Fudge
If you’re all about gifting food, or just eating really great sweets, this vegan peppermint s’mores fudge is the perfect recipe! Fudge is inherently pretty easy to make, but there is a very hard part: waiting for it… Continue Reading Vegan Peppermint S’mores Fudge
Vegan Chocolate Layer Cake with Vanilla Mousse
Lots of chocolate gets eaten in February, and I am SO about it. Let’s get into some other options besides boxed chocolates, and into this vegan chocolate layer cake with vanilla mousse and strawberries! I took a poll… Continue Reading Vegan Chocolate Layer Cake with Vanilla Mousse
Pistachio Matcha Ice Cream
Summer’s soon ending, but not before our last hurrah! Make this Pistachio Matcha Ice Cream for a frozen, sweet treat, this weekend. I did some traveling the past week, first going to LA to demonstrate two recipes from… Continue Reading Pistachio Matcha Ice Cream
Refined Sugar-Free Raspberry Hot Cocoa
If you’re looking for the perfect, warming beverage for cool, winter nights, look no further than this dairy-free, refined sugar-free Raspberry Hot Cocoa! This recipe is made rich and luscious with whole-food ingredients, and low-glycemic sweeteners. I’ve got… Continue Reading Refined Sugar-Free Raspberry Hot Cocoa
![Vegan Crab Rangoon [Epic Vegan Cookbook]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/11/crabrangoon-header-320x320.jpg "Vegan Crab Rangoon [Epic Vegan Cookbook]")