This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm… Continue Reading Festive Winter Squash Focaccia
Looking for a stunning holiday dessert that is easy-to-make? Check out this impressive, vegan Persimmon Crème Brûlée with Sugared Cranberries! [wprm-recipe-jump] While I typically reserve making this special vegan… Continue Reading Persimmon Crème Brûlée with Sugared Cranberries
Happy New Year, Everyone! (I can still say that, right?) It’s nice to be back from a holiday semi-break, and to have a bright and shiny blog post for you.… Continue Reading Buckwheat Green Apple Cranberry Avocado Salad
This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing.
Make these Double Chocolate Cake Cookies for a special someone, or bring them to a party! You’ll be everyone’s favorite friend. 😉 [wprm-recipe-jump] Sometimes I get festive, and it could… Continue Reading Double Chocolate Cake Cookies
Good afternoon everyone, I hope that you are all doing fabulously despite the fact that it is Monday. 😉 Today, I have for you a reader’s tasty version of my… Continue Reading Reader’s Recipes 2nd Edition!
Pineapple Coleslaw This is just one part of the fabulous meal I had on Sunday, but it’s a great one to start off with seeing as how the weather is… Continue Reading Healthy Pineapple Coleslaw