Focaccia topped with squash and cranberries on a wood cutting board

Festive Winter Squash Focaccia

This focaccia is fluffy, savory, and topped with some of winter’s best ingredients: squash, rosemary, and cranberries! The vegan feta doesn’t hurt either. It’s also a great way to warm up your kitchen in the cooler months.

Looking for a stunning holiday dessert that is easy-to-make? Check out this impressive, vegan Persimmon Crème Brûlée with Sugared Cranberries! Made with Silk’s Vanilla Almond Creamer. #SilkCreamer #glutenfree #soyfree

Persimmon Crème Brûlée with Sugared Cranberries

Looking for a stunning holiday dessert that is easy-to-make? Check out this impressive, vegan Persimmon Crème Brûlée with Sugared Cranberries! [wprm-recipe-jump] While I typically reserve making this special vegan dessert for Valentine’s Day, I see this Persimmon Crème… Continue Reading Persimmon Crème Brûlée with Sugared Cranberries

Buckwheat Green Apple Cranberry Avocado Salad - Sweet and savory, with creamy avocado to make this filling and refreshing! From the Blissful Basil cookbook #honoryourbliss #vegan #glutenfree #soyfree #nutfree

Buckwheat Green Apple Cranberry Avocado Salad

Happy New Year, Everyone! (I can still say that, right?) It’s nice to be back from a holiday semi-break, and to have a bright and shiny blog post for you. Today, I’m talking about Ashley Melillo’s newest book,… Continue Reading Buckwheat Green Apple Cranberry Avocado Salad

This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing. #vegan #soyfree @VeganYackAttack

Brussels Sprout Butternut Squash Salad with Creamy Dressing

This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing.