Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops are gluten-free, soy-free, nut-free, and vegan.

Avocado Raspberry Pops

Ultra-creamy, plant-based popsicles made with avocados, lemon, and tart raspberries! These Avocado Raspberry Pops take only 7 ingredients, and are soy-free, nut-free, and vegan. Can you believe an entire week has gone by since¬†Vegan Yack Attack On the… Read More

It's here! It's here! The release date of my second cookbook, Vegan Yack Attack On the Go! Quick recipes, make-ahead recipes, lunch, and more.

Vegan Yack Attack On the Go! Release + Giveaway

It’s here! It’s here! Today’s the release date of my second cookbook, Vegan Yack Attack On the Go!¬†Quick recipes, make-ahead recipes, lunch, and recipes for on the move; this book has it all. I’m so excited for everyone… Read More

Gluten-free Avocado Tahini Pasta

Here, creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free, and nut-free. It’s avocado season! That means that… Read More

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