A large, roasted kabocha squash centerpiece, in a casserole dish, stuffed with a rice/tempeh mixture, on a dark background.

Stuffed Kabocha Squash Centerpiece

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash Centerpiece that’s great for any special fall occasion.

Spinach Pappardelle with Roasted Red Pepper Sauce

Spinach Pappardelle with Red Pepper Sauce

This recipe for homemade Spinach Pappardelle with Roasted Red Pepper Sauce is intensely flavorful and pretty easy to make! Plus, it’s dairy-free and egg-free.

Burritos are one of my absolute favorite foods. So I’m pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! #vegan #plantbased

Street-Style Barbacoa Burrito [30 minute Vegan Dinners]

Burritos are one of my absolute favorite foods. So I got pretty excited about this Street-Style Barbacoa Burrito recipe from 30 Minute Vegan Dinners by Megan Sadd! And what better way to jump back into blogging after a… Read More

Hearty, flavorful, and perfect for weekend brunch, this vegan Chicken and sourdough biscuits recipe is straight up comfort food! And is non-vegan approved! #vegan #nutfree #brunch #dinner #sourdough #biscuits

Vegan Fried Chicken and Sourdough Biscuits

Hearty, flavorful, and perfect for weekend brunch, this vegan Chicken and sourdough biscuits recipe is straight up comfort food! And is non-vegan approved!