Image of white bowl with matcha oatmeal, topped with raspberries, on a white wood background, with leaves to the side

Matcha Oatmeal [VYA Plant-Based Meal Prep] Release + Giveaway

I can’t believe today is the day! My third book baby, Vegan Yack Attack’s Plant-based Meal Prep is out, and it feels like just yesterday that I was sharing the cover shoot BTS. Even though I’ve shared a… Continue Reading Matcha Oatmeal [VYA Plant-Based Meal Prep] Release + Giveaway

Pieces of vegan peppermint s'mores fudge cut out of the dish and on a napkin

Vegan Peppermint S’mores Fudge

If you’re all about gifting food, or just eating really great sweets, this vegan peppermint s’mores fudge is the perfect recipe! Fudge is inherently pretty easy to make, but there is a very hard part: waiting for it… Continue Reading Vegan Peppermint S’mores Fudge

One casserole dish filled with a vegan shepherd's pie, spooned into two bowls, with potatoes and mushrooms scattered around them, on a light linoleum background.

Vegan Shepherd’s Pie

Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go! It’s allergy-friendly, hearty, and has a sneaky, lil’ twist.

A large, roasted kabocha squash centerpiece, in a casserole dish, stuffed with a rice/tempeh mixture, on a dark background.

Stuffed Kabocha Squash Centerpiece

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash Centerpiece that’s great for any special fall occasion.