Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients.
Need a potluck or cookout-friendly dish for this weekend? This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious! I’ve had this dang recipe as an idea on my recipe to-do… Continue Reading Sriracha Sesame Potato Salad
Steamed butternut squash, kale and quinoa topped with a Southwestern tahini sauce and pepitas. A wholesome, plant-based dinner that never fails to hit the spot. That recipe title sure is a mouthful! And that’s not even getting to… Continue Reading Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce
A Grilled Sourdough Sammie with tangy jalapeño lime aioli and fresh summer produce stacked inside. Nicer weather is here again, after a couple of days of drizzly, sticky humidity, and I really couldn’t be happier. It’s the perfect… Continue Reading Grilled Sourdough Sammie with Jalapeño Lime Aioli