Just in time for summer, these #vegan BBQ Bean Bowls are a sampler of everything you love at a cookout! Grilled corn and pasilla peppers, coleslaw, quick bbq beans, plus, some cumin-spiced quinoa to make it a well-rounded meal. #glutenfree #plantbased

BBQ Bean Bowls

Just in time for summer, these BBQ Bean Bowls are a sampler of everything you love at a cookout! Grilled corn and pasilla peppers, vegan coleslaw, quick bbq beans, plus, some cumin-spiced quinoa to make it a well-rounded… Read More

Pineapple Teriyaki Chickpea Zoodles! A fun and easy dish that is delicious and healthy. Serving it up on a pretty platter doesn’t hurt either! #vegan #veganyackattack #lenoxusa

Pineapple Teriyaki Chickpea Zoodles

Pineapple Teriyaki Chickpea Zoodles! A fun and easy dish that is delicious and healthy. Serving it up on a pretty platter doesn’t hurt either! This may be the last zucchini-centric recipe on VYA for a minute, and I… Read More

This Curry Cauliflower Burrito is easy-to-make, filled with awesome flavors, and can even be frozen for weekly lunches! Made with delicious Sweet Earth Foods’ Curry Satay. Mmm.. #vegan #nutfree #veganyackattack

Curry Cauliflower Burrito + IG Giveaway

As I’m working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, I knew. I KNEW I needed to make… Read More

Loaded Chipotle Bloody Mary! Full of flavor from fresh cilantro, lime, homemade escabeche and #vegan bacon. #fathersday #craftyourcocktail

Loaded Chipotle Bloody Mary

Father’s day is this weekend (at least here in the US), and every year my family has the same tradition. We start the day with my dad’s favorite breakfast (my mom’s biscuits and gravy – definitely NV), and… Read More