Just in time for summer, these #vegan BBQ Bean Bowls are a sampler of everything you love at a cookout! Grilled corn and pasilla peppers, coleslaw, quick bbq beans, plus, some cumin-spiced quinoa to make it a well-rounded meal. #glutenfree #plantbased

BBQ Bean Bowls

Just in time for summer, these BBQ Bean Bowls are a sampler of everything you love at a cookout! Grilled corn and pasilla peppers, vegan coleslaw, quick bbq beans, plus, some cumin-spiced quinoa to make it a well-rounded… Read More

Pineapple Teriyaki Chickpea Zoodles! A fun and easy dish that is delicious and healthy. Serving it up on a pretty platter doesn’t hurt either! #vegan #veganyackattack #lenoxusa

Pineapple Teriyaki Chickpea Zoodles

Pineapple Teriyaki Chickpea Zoodles! A fun and easy dish that is delicious and healthy. Serving it up on a pretty platter doesn’t hurt either! This may be the last zucchini-centric recipe on VYA for a minute, and I… Read More

This Curry Cauliflower Burrito is easy-to-make, filled with awesome flavors, and can even be frozen for weekly lunches! Made with delicious Sweet Earth Foods’ Curry Satay. Mmm.. #vegan #nutfree #veganyackattack

Curry Cauliflower Burrito + IG Giveaway

As I’m working on this second cookbook, freezer burritos have quickly become a part of my life. So, when I saw the new Curry Satay Seitan from Sweet Earth Foods, I knew. I KNEW I needed to make… Read More

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