Salted Caramel French Toast Casserole? Yes, please! This decadent brunch staple is vegan, soy-free, and ridiculously delectable. Give it a try, you won't regret it!

Salted Caramel French Toast Casserole

Salted Caramel French Toast Casserole? Yes, please! This decadent brunch staple is vegan, soy-free, and ridiculously delectable. Give it a try, you won’t regret it! Heeeeey, y’all! Long time, no speak! I’m in complete disbelief that it’s March… Continue Reading Salted Caramel French Toast Casserole

Image of multi-colored smoothies, layered into two glasses, on a platter.

Layered Strawberry Peach Smoothie

Summer time means eating as much cold food as possible, and this year has been no different! As much as I love smoothies I don’t have them often throughout the other seasons. But, Summer? They’re basically what I’m… Continue Reading Layered Strawberry Peach Smoothie

This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing. #vegan #soyfree @VeganYackAttack

Brussels Sprout Butternut Squash Salad with Creamy Dressing

I’m going to be straight up with you. Thanksgiving is notorious for being a brown food holiday. And, as much as I love food that is in that color family, sometimes you have to bring in a gorgeous… Continue Reading Brussels Sprout Butternut Squash Salad with Creamy Dressing

Apricot Blueberry Creamsicles! - 6 ingredients, healthy, delicious, dairy-free and perfect for summer! #vegan

Apricot Blueberry Creamsicles

Apricot Blueberry Creamsicles! 6 ingredients, healthy, delicious, dairy-free and perfect for summer! Since my last post about the book release, life has been wild! Amazon has it back in stock and it has hit #2 in vegan cooking,… Continue Reading Apricot Blueberry Creamsicles