Deluxe Valentine’s Sweet Treat Platter
In my opinion, Valentine’s Day is a pretty polarizing “holiday”. Generally, you have the camp that thinks that spoiling someone/people you care about and making it an event, is mandatory. Then the other side, that thinks the whole… Continue Reading Deluxe Valentine’s Sweet Treat Platter
Pecan Pumpkin Pastries with Maple Glaze
What a whirlwind few days it has been since my last post! But, I’ll get into that after I tell you a little bit about these Pecan Pumpkin Pastries with Maple Glaze. I made this recipe while staying… Continue Reading Pecan Pumpkin Pastries with Maple Glaze
Farro-Stuffed Acorn Squash with Tahini Dressing
One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close! Originally, I planted them just to see if they… Continue Reading Farro-Stuffed Acorn Squash with Tahini Dressing
Baked Plum Pistachio Oatmeal Cups
Baked Plum Pistachio Oatmeal Cups! Easy, delicious, and allergen friendly, plus oil-free! I used to eat oatmeal for breakfast all of the time, during the first couple of years after I went vegan. I’d make all kinds of flavors,… Continue Reading Baked Plum Pistachio Oatmeal Cups
![Vegan Crab Rangoon [Epic Vegan Cookbook]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/11/crabrangoon-header-320x320.jpg "Vegan Crab Rangoon [Epic Vegan Cookbook]")