Crunchy Carrot Noodles with Creamy Mushroom Sauce

For a filling and savory raw dinner, here’s a great go-to dish! Crunchy carrot noodles made with a julienne peeler, and a creamy sauce made of walnuts and mushrooms. I made this sauce based off of Gitta’s recipe,… Continue Reading Crunchy Carrot Noodles with Creamy Mushroom Sauce

Zucchini Noodles with Basil Pesto

This nearly raw* dish is seriously satisfying and has great flavors! This recipe serves 3-4 people depending on portion size. Ingredients: 2 Large Zucchini (peeled and sliced into “noodles”) 1 Cup Soaked Raw Cashews 1 Cup Fresh Basil… Continue Reading Zucchini Noodles with Basil Pesto