Brussels Sprout Butternut Squash Salad with Creamy Dressing
I’m going to be straight up with you. Thanksgiving is notorious for being a brown food holiday. And, as much as I love food that is in that color family, sometimes you have to bring in a gorgeous… Continue Reading Brussels Sprout Butternut Squash Salad with Creamy Dressing
Farro-Stuffed Acorn Squash with Tahini Dressing
One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close! Originally, I planted them just to see if they… Continue Reading Farro-Stuffed Acorn Squash with Tahini Dressing
Spring White Chocolate Matcha Bark
It seems as though I can’t get enough berries in my life! It’s hard to resist them with their cute size, bright colors, and pops of flavor; they’re like edible jewelry, though far more messy than my other accessories… Continue Reading Spring White Chocolate Matcha Bark
No-Churn Cranberry Cointreau Coconut Ice Cream
Cranberry Cointreau Coconut Ice Cream- Stunning, creamy vanilla coconut ice cream with a tart cranberry Cointreau swirl, topped off with candied pistachios. You guys, I think I’ve become obsessed with making ice cream. Every time I’m presented with… Continue Reading No-Churn Cranberry Cointreau Coconut Ice Cream
![One Pot Mushroom Spaghetti [Mindful Vegan Meals]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_500/https://veganyackattack.com/wp-content/uploads/2019/03/mushroomspaghetti-header-500x500.jpg "One Pot Mushroom Spaghetti [Mindful Vegan Meals]")
