This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing. #vegan #soyfree @VeganYackAttack

Brussels Sprout Butternut Squash Salad with Creamy Dressing

I’m going to be straight up with you. Thanksgiving is notorious for being a brown food holiday. And, as much as I love food that is in that color family, sometimes you have to bring in a gorgeous… Continue Reading Brussels Sprout Butternut Squash Salad with Creamy Dressing

Farro-Stuffed Acorn Squash with Maple Tahini Dressing - delicious, healthy, and easy-to-make! #vegan #soyfree @VeganYackAttack

Farro-Stuffed Acorn Squash with Tahini Dressing

One of the plus-sides to planting acorn squash seeds a season early is that you end up with quite a few squashes just as summer is coming to a close! Originally, I planted them just to see if they… Continue Reading Farro-Stuffed Acorn Squash with Tahini Dressing

Spring Vegan White Chocolate Matcha Bark

Spring White Chocolate Matcha Bark

 It seems as though I can’t get enough berries in my life! It’s hard to resist them with their cute size, bright colors, and pops of flavor; they’re like edible jewelry, though far more messy than my other accessories… Continue Reading Spring White Chocolate Matcha Bark

Cranberry Cointreau Coconut Ice Cream

No-Churn Cranberry Cointreau Coconut Ice Cream

Cranberry Cointreau Coconut Ice Cream- Stunning, creamy vanilla coconut ice cream with a tart cranberry Cointreau swirl, topped off with candied pistachios. You guys, I think I’ve become obsessed with making ice cream. Every time I’m presented with… Continue Reading No-Churn Cranberry Cointreau Coconut Ice Cream