Vegan Spring Pea Frittata
Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut-free, soy-free.
Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut-free, soy-free.
This creamy potato corn chowder is chock-full of veggies, super satiating, and the perfect comfort food! Gluten-free, Soy-free.
This Slow Cooker Seitan Roast from Vegan Yack Attack On the Go! is so dang easy, and perfect for a small holiday dinner. Flavorful and satiating, it’ll have you wondering …
Having breakfast prepped for the week is truly awesome. I can help you out with that goal by making this easy, sheet pan tofu scramble! And, it’s so delicious that …
Need a potluck or cookout-friendly dish for this weekend? This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious! I’ve had this dang …
Bam! 2017 is definitely stacking up with projects, and my blog is already feeling the effect. I am supremely thankful for the work, but I still feel a little guilty …
Pesto Potato Pizza: A fluffy pizza crust slathered with homemade kale pesto then topped with potatoes and other delicious veggies. You know those moments when you open your refrigerator door …
These Squash & Scramble Breakfast Tacos make for a delicious start to the day. High in protein, tasty, and easy-to-make! [wprm-recipe-jump] I know that this will not come as a shock …