Spiced, Mexican Twice Baked Potatoes drizzled with queso sauce and topped with crispy coconut bacon and fresh pico de gallo. Truth be told, I made these amazing Mexican Twice Baked Potatoes for Super Bowl Sunday. Of course, now… Continue Reading Mexican Twice Baked Potatoes
This is a pretty simple recipe, easy to execute, and extremely tasty! The only semi-consuming part is prepping the vegetables (peeling, chopping, etc.) and even that doesn’t take very long! 4-6 Servings Ingredients: 3 Red Beets (chopped into… Continue Reading Oven Roasted Vegetables atop Crisp Beet Greens with a Drizzle of Balsamic
Sliced strawberries and banana sprinkled with cinnamon in contrast with simple onion home fries. Yum.