High-Protein Hash brown-Crusted Frittata: VYA’s Plant-Based Meal Prep!
The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview …
The release of my third cookbook is going to be here before we all know it. But, while we have some time, I want to share a recipe and preview …
Just in time for summer, these BBQ Bean Bowls are a sampler of everything you love at a cookout! Grilled corn and pasilla peppers, vegan coleslaw, quick bbq beans, plus, …
New Vegan Product Review: Ripple Half & Half! Silky smooth, ultra creamy, and versatile. Ripple Foods has done it again! Clearly, they’re on a roll with new products, this summer. …
After the success of the last product review I did, I thought it’d be super helpful for me to fit these in every once in a while! For this review, …
It may sound hard to believe, but a lot of times I don’t switch up my breakfasts much. I mean, I LOVE breakfast food. A lot. Those days when your …
It’s almost here. Mother’s Day is right around the corner! In my family, this means taking my mom out to brunch and/or doing it up big at home. This year, …
Start your day with this Dreamy Tangerine Chia Pudding, the perfect breakfast bowl! It’s simple, delicious and healthy. Funny thing about shooting cookbooks, is that it tends to change your …
A seasonal, vegan Fall Farro Protein Bowl that’s easy-to-make, filling and delicious! Featuring chickpeas, tempeh, farro, greens, sweet potato, and hummus. When in doubt, bowl it out! At least, that’s …