Smokey Yam Soup

I had made this soup a couple of months ago and kept it in the freezer because it was such a large batch! Well, I defrosted it today and it tastes even better than before and was extremely… Read More

Sesame Stir Fry Lettuce Wraps with Quinoa

Lettuce Wrap Filling: carrots, chickpeas, bell peppers, water chestnuts, sugar snap peas, tomatoes, celery, chives, garlic, sesame seeds, peanut sauce and quinoa (made separately).

Sauteed Kale with Red Inca Quinoa & Red Wine

Kale with mixed veggies on a bed of quinoa cooked in vegetable broth. The avocado (despite it’s ugliness) really added a nice texture to this dish.

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