I got a rice cooker the other day, and finally had a chance to use it! It ended up making some great, fluffy quinoa to accompany my Easter Day lunch. It made a huge helping so I’ll be… Continue Reading Rice Cooker Quinoa
Late dinner tonight but this was simple and something I sort of threw together. In the saute there are mushrooms, fresh spinach, cherry tomatoes, garlic, fresh rosemary and a little salt & pepper; the savory quinoa is cooked… Continue Reading Rosemary Spinach Saute with Savory Quinoa
This Smoky Yam Soup is filled with flavor and tons of plant-based nutrients! Make a big ol’ batch to freeze for continued winter comfort. I had made this smoky yam soup a couple of months ago and kept… Continue Reading Smoky Yam Soup
Mixed green salad and quinoa with broccoli, leeks, mushrooms, and tofu.