Roasted

This satiating recipe combines protein-rich ingredients with a simple, tahini-dijon dressing to create a comforting tempeh kale salad. You’ll be craving this meal prep-worthy recipe all week long!

I love this Ginger Turmeric Squash Soup because not only because of its warming nature. But, also, because it’s super-easy to make larger batches of and save for later. I’ve… Continue Reading Ginger Turmeric Squash Soup

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash… Continue Reading Stuffed Kabocha Squash Centerpiece

Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It’s perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. [wprm-recipe-jump]… Continue Reading Roasted Red Cabbage Soup

To ring in the season, I’ve finally brought a squash recipe to the table! (No pun intended) This Kabocha Squash Feta Salad is booming with flavor and color. [wprm-recipe-jump] If… Continue Reading Kabocha Squash Feta Salad

These Couscous-Stuffed Delicata Squash make for a beautiful and comforting dish, to adorn your holiday table, this year! [wprm-recipe-jump] Now that we’re jumping right into the holiday season, it’s important… Continue Reading Couscous-Stuffed Delicata Squash

This Roasted Broccoli Pasta Salad is perfect for bringing to gatherings! It’s full of flavor, and very allergy-friendly. Oh dear, it’s the last day of August and that means tomorrow,… Continue Reading Roasted Broccoli Pasta Salad

Summer is coming to an end, so use up some of those tasty, garden-fresh tomatoes in these delicious, gluten-free, soy-free, Creamy Tomato Basil Tartlets! [wprm-recipe-jump] This month has totally kicked… Continue Reading Creamy Tomato Basil Tartlets