Cuban Style Slow Cooker Beans with Quinoa and Salad

I’ve been wanting to make some slow cooker black beans for a while now, and I’m glad I finally got around to eat. Beans are one of my favorite foods and black beans have a low fat content,… Read More

Bulgur Salad with Grilled Vegetables

This recipe is adapted from the Food & Wine Annual Cookbook for 2011, and turned out so yummy. Below is the recipe that I used, which has more veggies because I felt the original was lacking. This makes… Read More

Mixed Greens Salad with Lemon Mustard Vinaigrette

This large salad was made for a friend’s get-together on Friday. It is made up of mixed greens, radishes, tomatoes, pecans, and carrots. On the side I made a lemon mustard vinaigrette, the same one used on my… Read More


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