Summery Salad

This salad is light, peppery, and perfect for the summer weather. I used 1 fresh bundle of arugula from the farmer’s market, a couple radishes, 5 oz. of corn kernels, chopped tomatoes, and chives. Tossed in a light… Continue Reading Summery Salad

Cuban Style Slow Cooker Beans with Quinoa and Salad

I’ve been wanting to make some slow cooker black beans for a while now, and I’m glad I finally got around to eat. Beans are one of my favorite foods and black beans have a low fat content,… Continue Reading Cuban Style Slow Cooker Beans with Quinoa and Salad

Bulgur Salad with Grilled Vegetables

This recipe is adapted from the Food & Wine Annual Cookbook for 2011, and turned out so yummy. Below is the recipe that I used, which has more veggies because I felt the original was lacking. This makes… Continue Reading Bulgur Salad with Grilled Vegetables

Simple Chili & Mixed Green Salad with Homemade Avocado Dressing

The reason why this chili is so simple is that it consists of 1 can Hormel Vegetarian Chili (w/ beans), 2 stalks of celery, 1 large carrot and 1 jalapeño. Chop up the added ingredients and put everything,… Continue Reading Simple Chili & Mixed Green Salad with Homemade Avocado Dressing