Jar of buckwheat granola next to ripe bananas and baking sheet

Oil-free Banana Buckwheat Granola

Making granola at home is so much easier than it may seem! Plus, this banana buckwheat granola gives you another way to use up those SUPER ripe bananas (that’s not bread).

Two bowls of ginger turmeric squash soup with toasted seeds and a bread roll

Ginger Turmeric Squash Soup

I love this Ginger Turmeric Squash Soup because not only because of its warming nature. But, also, because it’s super-easy to make larger batches of and save for later. I’ve partnered with FoodSaver for this recipe, since they… Continue Reading Ginger Turmeric Squash Soup

Nuts and Seeds in Raw Food Desserts

Today, I’m very excited to share with you a guest post from Chef Amber Shea! Below is an excerpt from her newest book, Practically Raw Desserts, on how to use nuts and seeds in raw dessert dishes, and… Continue Reading Nuts and Seeds in Raw Food Desserts

Raw Flax Crackers & Simple Guacamole

Raw Flax Crackers & Simple Guacamole

This Raw Flax Crackers recipe is great for utilizing your leftover juice pulp to make a tasty snack. Paired with a simple, yet delicious guacamole dip it is sure to please. [wprm-recipe-jump] It’s been a while since I’ve made… Continue Reading Raw Flax Crackers & Simple Guacamole