Salted Caramel French Toast Casserole? Yes, please! This decadent brunch staple is vegan, soy-free, and ridiculously delectable. Give it a try, you won’t regret it! Heeeeey, y’all! Long time, no speak! I’m in complete disbelief that it’s March… Continue Reading Salted Caramel French Toast Casserole
Looking for a stunning holiday dessert that is easy-to-make? Check out this impressive, vegan Persimmon Crème Brûlée with Sugared Cranberries! While I typically reserve making this special vegan dessert for Valentine’s Day, I see this Persimmon Crème Brûlée… Continue Reading Persimmon Crème Brûlée with Sugared Cranberries
The food-centered holidays may be over, but it’s still cold and I’m craving hearty food. Only now, I’m leaning towards something with a better nutritional profile than say, Double Chocolate Peppermint Cookies. I need some salt to balance… Continue Reading Savory Tomato Cobbler with Cheddar Chive Biscuits
This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing.