Salted Caramel French Toast Casserole? Yes, please! This decadent brunch staple is vegan, soy-free, and ridiculously delectable. Give it a try, you won’t regret it! [wprm-recipe-jump] Heeeeey, y’all! Long time,… Continue Reading Salted Caramel French Toast Casserole
Looking for a stunning holiday dessert that is easy-to-make? Check out this impressive, vegan Persimmon Crème Brûlée with Sugared Cranberries! [wprm-recipe-jump] While I typically reserve making this special vegan… Continue Reading Persimmon Crème Brûlée with Sugared Cranberries
The food-centered holidays may be over, but it’s still cold and I’m craving hearty food. Only now, I’m leaning towards something with a better nutritional profile than say, Double Chocolate… Continue Reading Savory Tomato Cobbler with Cheddar Chive Biscuits
This Brussels Sprout Butternut Squash salad is the perfect, colorful recipe for your holiday table! And the oil-free, creamy dressing is amazing.
These pecan pumpkin pastries are like mini-pies but so much easier! The maple glaze takes it over the top, and they’re so cute you’ll want to serve them to all… Continue Reading Pecan Pumpkin Pastries with Maple Glaze
Apricot Blueberry Creamsicles! 6 ingredients, healthy, delicious, dairy-free and perfect for summer! [wprm-recipe-jump] Since my last post about the book release, life has been wild! Amazon has it back in… Continue Reading Apricot Blueberry Creamsicles