Soy-free

If you’re looking for a quality, homemade loaf of whole wheat bread that takes very little effort I’ve got you covered! It tastes great and needs no milk powder, like …

Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut-free, soy-free.

This creamy potato corn chowder is chock-full of veggies, super satiating, and the perfect comfort food! Gluten-free, Soy-free.

These fluffy garlic knots are a delicious way to use up your sourdough discard! Plus, they only take 8 ingredients to make.

These old school Toffee Cookie Bars are buttery, rich, and have a delicious chocolate and nut topping! Plus, they’re incredibly easy to make.

These snickerdoodle are chewy on the inside and a lil’ crunchy around the edges with an incredible nutty flavor from the black sesame powder. Combined with the sugar-cinnamony outside it’s …

If you love apple cider and love baked treats, you will be enamored with these cookies! Cider is reduced to create a more powerful flavor without making the cookies cake-like.

This plant-based, instant pot recipe of Dump & Bake Spinach Rice and Chickpeas makes for an incredibly easy and flavorful weeknight dinner.