Red Almond Mole – Comida Casera
This untraditional mole is delicious, easy-to-make, plus courtesy of Dora Ramirez and her new book, Comida Casera! I’ve followed Dora for years now, and even featured recipes of hers in …
Soy-free
Sourdough Discard Dinner Rolls
These dinner rolls are one of the easiest things I make at my holiday meals and they are a massive hit, always! They’re a great way to use up sourdough …
Vegan Pumpkin Protein Cookies
These Pumpkin Protein Cookies are great for a post-workout snack, where you want something to help you recover, buuuut you also have a sweet tooth, like me. They’re also great …
Vegan Nectarine Muffins
Delicious, breakfast muffins made with Summer-y nectarines, and buttery oat crisp topping! Vegan, soy-free
Creamy Lemon Basil Pasta
This pasta dish is the epitome of summer! Creamy, mellow lemon-basil sauce over pasta, topped with savory roasted chickpeas and veggies.
Vegan Air-Fried Onion Rings
These vegan onion rings may not be deep-friend, but OH do they satiate an onion ring craving! Perfect for eating straight out of the air fryer or on top of …
Swiss Chard Almond Sauce
Overwhelmed with Chard in your CSA delivery? Fret no more! This chard almond sauce recipe is one that uses quite a bit of greens, and the flavors will have you …
Baked Stuffed Oat Cups
Quick breakfast bites are a must during the week, and these oat cups are the perfect thing! Stuffed with strawberry preserves they’re a delicious and low-budget snack.