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This vegan dog is loaded up with basically all of my favorite cookout sides, and a lil’ extra! Trust me when I say this comes together quickly and deliciously, especially… Continue Reading Vegan Loaded BBQ Dogs

We’re halfway through January, and that means plenty of people are still giving more plant-based, vegan meals a try! I worked with Kroger on this Plant Based Challenge to make… Continue Reading Plant Based Challenge: Vegan Turkey Lunch Roll-Ups + Chorizo Breakfast Bake

I get asked about holiday recipes all of the time, so it only makes sense that I put together a full-on, Ultimate Vegan Holiday Dinner for y’all! This time, I’ve… Continue Reading Ultimate Vegan Holiday Dinner

I love this Ginger Turmeric Squash Soup because not only because of its warming nature. But, also, because it’s super-easy to make larger batches of and save for later. I’ve… Continue Reading Ginger Turmeric Squash Soup

Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go! It’s allergy-friendly, hearty,… Continue Reading Vegan Shepherd’s Pie

If you need a show piece for your holiday table, I have got you covered! I worked with Earthbound Farm to put together this gorgeous and delicious Stuffed Kabocha Squash… Continue Reading Stuffed Kabocha Squash Centerpiece

I’ve been thinking of buying a FoodSaver for years, so when an opportunity came up to work with them on a recipe, I was stoked. Next thing you know, we… Continue Reading Marinated Tempeh Veggie Skewers

Need a shareable, fun, party meal? Make my Smoky Vegan Fondue with Breaded Mushroom Dippers! Not only is this cheezy goodness plant based, it’s also nut-free and soy-free. Continue Reading Smoky Vegan Fondue with Breaded Mushroom Dippers