Spring

Overwhelmed with Chard in your CSA delivery? Fret no more! This chard almond sauce recipe is one that uses quite a bit of greens, and the flavors will have you …

Quick breakfast bites are a must during the week, and these oat cups are the perfect thing! Stuffed with strawberry preserves they’re a delicious and low-budget snack.

Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut-free, soy-free.

Not only is this Blackberry Lavender Lemonade stunning, it’s a delicious and refreshing way to use blackberries!

The quintessential pairing of strawberry and rhubarb is the epitome of Spring, so why not use it as a filling in a delicious, vegan coffee cake?

This Gluten-free Pistachio Cheesecake is light green in hue and straight up delicious. Plus, it’s vegan! Top it with some seasonal berries for a pop in flavor and color.

This Pineapple Raspberry Wine Spritzer is perfect for keep you cool during these hot summer months! Sweet pineapple, tart raspberry, plus fresh herbs, white wine, and sparkling water; does it …

Creamy avocado and iron-rich tahini come together to make a delicious, super-simple, dish! This avocado tahini pasta is great for a quick dinner, or make-ahead lunch. Vegan, gluten-free, soy-free, and …