Spicy Mushroom Tacos with Soft Eggplant Shells & Hot Cheese Sauce
Spicy mushroom tacos, filled with vegan queso, fresh pico de gallo, and enveloped in healthy eggplant tortillas! These tacos are filled with flavor, and are gluten-free. I was inspired by Daiya’s Summer Cookout Recipe Contest to try an… Continue Reading Spicy Mushroom Tacos with Soft Eggplant Shells & Hot Cheese Sauce
Spicy Mushroom Tacos
My family had a taco night the other day and because I didn’t want to miss out on the action I made my own taco stuffing! I had some cremini mushrooms in my refrigerator that I got at… Continue Reading Spicy Mushroom Tacos
Cuban Black Bean Tacos in Lettuce Shells
Here’s another option for your leftover Slow Cooker beans (there’s going to be plenty left over if you’re the only one eating them!), make lettuce tacos out of them! Lettuce is a great substitute for tortillas because it’s… Continue Reading Cuban Black Bean Tacos in Lettuce Shells
