This mouth-watering Baked Mediterranean mac and cheese has great flavors, plus is vegan and soy-free! [wprm-recipe-jump] It’s Monday. Womp, woooooomp. But, hey, Terry Hope Romero is doing an Authors Worth Celebrating dinner at Mohawk Bend tonight, and I’m… Continue Reading Baked Mediterranean Mac and Cheese
This weekend was the last weekend of Vegan MOFO (sadly), and the last chance for me to participate in Vegan MOFO’s Iron Chef Challenge. The challenge this time was to make a dish that had carrots and… Continue Reading Gluten Free Carrot Waffles with Red Grape Compote
I showed up in New York on a nice fall day, the weather was actually a little warm and I was a bit overwhelmed by being in such a different environment than I’m used to. After I got… Continue Reading Review: Eat Restaurant in Brooklyn, NY.
Right now, I’m in the middle of Michigan, surrounded by half-bare trees and colorful leaves. I can’t believe that just a couple of days ago I was in New York gallivanting around town, trying out new vegan spots… Continue Reading Fruity Pumpkin Smoothie