Image of white bowl with matcha oatmeal, topped with raspberries, on a white wood background, with leaves to the side

Matcha Oatmeal [VYA Plant-Based Meal Prep] Release + Giveaway

I can’t believe today is the day! My third book baby, Vegan Yack Attack’s Plant-based Meal Prep is out, and it feels like just yesterday that I was sharing the cover shoot BTS. Even though I’ve shared a… Continue Reading Matcha Oatmeal [VYA Plant-Based Meal Prep] Release + Giveaway

Pieces of vegan peppermint s'mores fudge cut out of the dish and on a napkin

Vegan Peppermint S’mores Fudge

If you’re all about gifting food, or just eating really great sweets, this vegan peppermint s’mores fudge is the perfect recipe! Fudge is inherently pretty easy to make, but there is a very hard part: waiting for it… Continue Reading Vegan Peppermint S’mores Fudge

Vegan Crab Rangoon on black plates with a side of sweet chili sauce, whole green onions, and a white linen on a great background

Vegan Crab Rangoon [Epic Vegan Cookbook]

Looking for a fun, and SUPER delicious appetizer, for the holidays? Dustin Harder, of the Vegan Roadie, has a recipe for vegan crab rangoon that is perfect!

This Halloween Cookie Shake is more like an indulgent smoothie, than an over-the-top shake. It has some sneaky fruits and spices mixed in with the sugar!

Halloween Cookie Shake

October is here! Now, it’s time to get more fun and/or weird with our food than usual. This Halloween Cookie Shake is more like an indulgent smoothie, than an over-the-top shake. It has some sneaky fruits and spices… Continue Reading Halloween Cookie Shake