Spicy Spinach Dinner Wraps

Extremely easy-to-make, and light dinner.. Unless you make too much and eat it all like me. ha ha Anyways, you can really make this recipe with almost any vegetables in your fridge, but I used sliced baby carrots,… Read More

Pineapple Blackberry Banana Sorbet

Delicious sorbet made with: 1 large frozen banana (sliced), 1.5 cups fresh pineapple, 1 cup of frozen blackberries, and 1/3 cup of water. Blend together until smooth then place in freezer for 30-60 minutes if you’d like a… Read More

Thai Roasted Root Vegetable Curry

I (loosely) based this off of the recipe from Appetite for Reduction by Isa Chandra Moskowitz, and it was so delicious and satisfying. I can’t wait to eat some of the leftovers for lunch tomorrow! Here is the… Read More

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