This turned out delicious! Next time I think I’ll add more spinach or use fresh spinach instead of frozen, and a little more garlic. Here’s a link to the typed out recipe.
This was SO good! I used this recipe for the burgers, except that I used chopped pecans instead of the pepitas. And for the fries, I put them in the oven at 400 for 25 minutes and seasoned… Continue Reading Black Bean Burger with Mango Salsa & Spicy Sweet Potato Fries
This Smoky Yam Soup is filled with flavor and tons of plant-based nutrients! Make a big ol’ batch to freeze for continued winter comfort. I had made this smoky yam soup a couple of months ago and kept… Continue Reading Smoky Yam Soup
I made these for dinner on Friday night with help from my dear friend Amanda, and they turned out SOOOOO GOOOOOOD!!!!! I didn’t use the recipe for tortillas in that entry because I didn’t have any milk, so… Continue Reading Indian Samosa Wraps