I made these last night for a vegetarian potluck we’re having at work today (in lieu of my last day being tomorrow!!), and I’m so excited for it. I tried the filling last night and it is YUMMY,… Continue Reading Stuffed Pasilla Peppers with Guacamole
This turned out delicious! Next time I think I’ll add more spinach or use fresh spinach instead of frozen, and a little more garlic. Here’s a link to the typed out recipe.