White plate with a lasagna roll on it, with casserole dish in background

Vegan Spinach and Mushroom Lasagna Rolls

These spinach and mushroom lasagna rolls are a fun way to switch up a classic, family meal! Less layering, and great for bulk-cooking meals, plus highly customizeable.

Grilled Cauliflower with Raisin Vinaigrette

The weather has been perfect for grilling as of late, and I am taking full advantage of it! Grilling is quick, easy, and gives food a great taste without a lot of added ingredients. I made this as… Continue Reading Grilled Cauliflower with Raisin Vinaigrette

Rice Cooker Quinoa

I got a rice cooker the other day, and finally had a chance to use it! It ended up making some great, fluffy quinoa to accompany my Easter Day lunch. It made a huge helping so I’ll be… Continue Reading Rice Cooker Quinoa

Nectarine Oatmeal Topped with Caramelized Cinnamon Nectarines

I made oatmeal the slower way today and it was so worth it. This was an extremely satisfying dish and not overly sweet. Next time I will add some vanilla extract to give it a warmer flavor, but… Continue Reading Nectarine Oatmeal Topped with Caramelized Cinnamon Nectarines