I used this recipe for the soup but I used half Delicata squash and half Butternut Squash because that is what I had on hand. I also substituted the butter for a smaller quantity of Earth Balance and omitted… Continue Reading Squash & Leek Soup with Caramelized Apple Chips
I saw this recipe today and thought, “I have a surplus of oatmeal that I need to use, I am making this for dinner!” Nerdy? Yes. Tasty? Hell yes. So I decided to top it with some greenery, which… Continue Reading “Cheezy” Oatmeal topped with Sauteed Swiss Chard
This is a recipe I made up tonight, but it turned out really good and was extremely filling! Here’s a pretty accurate recipe of what I created. Makes Roughly 4-6 Servings Ingredients: 1 1/2 lb Butternut squash (cooked and scooped… Continue Reading Quick and Easy Vegan Chili
Tomato Cabbage soup that I made for dinner tonight, nice and spicy with all of the red pepper I put in it!