Indian Samosa Wraps

I made these for dinner on Friday night with help from my dear friend Amanda, and they turned out SOOOOO GOOOOOOD!!!!! I didn’t use the recipe for tortillas in that entry because I didn’t have any milk, so… Continue Reading Indian Samosa Wraps

Grilled & Stuffed Bell Pepper with Spicy Mashed Cauliflower

I used leftover chili and some new veggies to stuff a bell pepper, then grilled it. I wanted to make mashed cauliflower but most recipes didn’t compliment the pepper so I added jarred jalapenos and a little juice… Continue Reading Grilled & Stuffed Bell Pepper with Spicy Mashed Cauliflower

Squash & Leek Soup with Caramelized Apple Chips

I used this recipe for the soup but I used half Delicata squash and half Butternut Squash because that is what I had on hand. I also substituted the butter for a smaller quantity of Earth Balance and omitted… Continue Reading Squash & Leek Soup with Caramelized Apple Chips

“Cheezy” Oatmeal topped with Sauteed Swiss Chard

I saw this recipe today and thought, “I have a surplus of oatmeal that I need to use, I am making this for dinner!” Nerdy? Yes. Tasty? Hell yes. So I decided to top it with some greenery, which… Continue Reading “Cheezy” Oatmeal topped with Sauteed Swiss Chard