Miso Soup with Vegetables

I made this for dinner on Monday and it was light, but filling. In the soup are carrots, bell peppers, snap peas, chickpeas, cabbage, and leeks (plus miso paste); and it was perfect with a nice large cup… Read More

Smokey Yam Soup

I had made this soup a couple of months ago and kept it in the freezer because it was such a large batch! Well, I defrosted it today and it tastes even better than before and was extremely… Read More

Indian Samosa Wraps

I made these for dinner on Friday night with help from my dear friend Amanda, and they turned out SOOOOO GOOOOOOD!!!!! I didn’t use the recipe for tortillas in that entry because I didn’t have any milk, so… Read More


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