Instant Pot Chanterelle Squash Risotto
Comforting, satiating, and filled with fall flavors, this Instant Pot Chanterelle Squash Risotto really hits the spot! With using a multi-cooker for this recipe, you bypass the high-maintenance process of making risotto. But, you still get a luscious… Continue Reading Instant Pot Chanterelle Squash Risotto
Arugula Bulgur Pilaf Salad with Red Pepper Dressing
Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of fresh and crisp, but also warm and comforting.… Continue Reading Arugula Bulgur Pilaf Salad with Red Pepper Dressing
Indian Butter Tofu
For the last guest blogger of the month (there are still a few more coming!), I present to you the fabulous Kylie from Fellowship of the Vegetable! Kylie and her husband, Geoff, make a great team of creative… Continue Reading Indian Butter Tofu
Spring Soba Stir Fry
If you need a simple and delicious weeknight dinner idea, try out this Spring Soba Stir Fry! Vegan, healthy and easy-to-make. Wow, what a weekend! I realize it’s Tuesday, just kidding, it’s Wednesday. See, how messed up my… Continue Reading Spring Soba Stir Fry
![Vegan Crab Rangoon [Epic Vegan Cookbook]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/11/crabrangoon-header-320x320.jpg "Vegan Crab Rangoon [Epic Vegan Cookbook]")