Kale Quinoa Tabbouleh Salad
Love Lebanese dishes? Make this Kale Quinoa Tabbouleh Salad! I take the well-loved tabbouleh from a tasty appetizer, to a well-rounded meal. There are SO many fresh flavors in so few ingredients.
Spinach Pappardelle with Red Pepper Sauce
This recipe for homemade Spinach Pappardelle with Roasted Red Pepper Sauce is intensely flavorful and pretty easy to make! Plus, it’s dairy-free and egg-free. Continue Reading Spinach Pappardelle with Red Pepper Sauce
Zucchini Corn Cakes with Green Tomato Relish
Zucchini Corn Cakes with Green Tomato Relish + Sunflower Sour Cream! A wonderful, savory, summer breakfast. I’m now on the fourth of five zucchini recipes, in this informal Summer Series! This idea for Zucchini Corn Cakes with a… Continue Reading Zucchini Corn Cakes with Green Tomato Relish
Zucchini Risotto with Roasted Tomatoes
This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, and delicious. Can you believe that it’s August already? I 100% am not ready for… Continue Reading Zucchini Risotto with Roasted Tomatoes
![Street-Style Barbacoa Burrito [30 minute Vegan Dinners]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/05/barbacoaburrito-4-320x320.jpg "Street-Style Barbacoa Burrito [30 minute Vegan Dinners]")
![Hash brown-Crusted Frittata [Vegan Yack Attack's Plant-Based Meal Prep Preview!]](https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320/https://veganyackattack.com/wp-content/uploads/2019/10/frittataheader-320x320.jpg "Hash brown-Crusted Frittata [Vegan Yack Attack's Plant-Based Meal Prep Preview!]")