Iced Cinnamon Whiskey Chai
This Iced Cinnamon Whiskey Chai drink is spicy, cool, and perfect for holiday parties!
Prep Time 5 minutes
Total Time 5 minutes
bottle Rebbl Ashwaganda Chai Elixir
full-fat coconut milk
drops stevia or ½ maple syrup
Dash of ground nutmeg
Dash of salt
In a cocktail shaker, place a handful of ice cubes, chai elixir, whiskey, coconut milk and maple syrup. Shake for 20 seconds.
In a small, shallow dish, mix sugar, cinnamon, nutmeg and salt together, until combined. In another small dish, place a few tablespoons of water. Dip two glasses into the water, letting excess drip off, then sugar the rim.
Place a couple of ice cubes in each glass and pour drink over the top. Serve chilled and enjoy responsibly!