Iced Cinnamon Whiskey Chai

This Iced Cinnamon Whiskey Chai drink is spicy, cool, and perfect for holiday parties!
Course Beverage, Drink, Holidays, Liquor
Cuisine Dairy-free, Gluten-free, Nut-free
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Jackie Sobon of Vegan Yack Attack


  • 12 ounce bottle Rebbl Ashwaganda Chai Elixir
  • 4 ounces cinnamon whiskey
  • 2 tablespoons full-fat coconut milk
  • 5 teaspoon drops stevia or ½ maple syrup
  • ½ tablespoon sugar
  • ¼ teaspoon ground cinnamon
  • Dash of ground nutmeg
  • Dash of salt


  1. In a cocktail shaker, place a handful of ice cubes, chai elixir, whiskey, coconut milk and maple syrup. Shake for 20 seconds.
  2. In a small, shallow dish, mix sugar, cinnamon, nutmeg and salt together, until combined. In another small dish, place a few tablespoons of water. Dip two glasses into the water, letting excess drip off, then sugar the rim.
  3. Place a couple of ice cubes in each glass and pour drink over the top. Serve chilled and enjoy responsibly!