Spring Vegan White Chocolate Matcha Bark

Spring White Chocolate Matcha Bark

Delicious, simple, and vegan White Chocolate Matcha Bark, dotted with fresh berries, pistachios and candied lemon.
Course Brunch, Dessert, Easter
Cuisine Gluten-free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Jackie of Vegan Yack Attack


  • 4 slices thin of lemon
  • 1 teaspoon sugar
  • 1/2 teaspoon water
  • 1 cup + 1/4 cup vegan white chocolate chips divided
  • 1 tablespoon + 1/2 teaspoon refined coconut oil divided
  • 1/4 - 1/2 teaspoon food-grade matcha tea powder depending on how strong you want the flavor to be
  • 3 tablespoons chopped raw pistachios
  • 1/4 cup raspberries
  • 1/4 cup blueberries
  • Dash of fine sea salt


  • Prepare a baking sheet or dish by lining it with parchment paper, set aside.
  • Place lemon slices in a small sauce pan, sprinkle sugar over the top and add water to pan. Warm over medium heat, until it simmers. Cook slices for 3 minutes, flip over and cook until remaining liquid is gone.
  • Carefully place the lemon slices on parchment paper to cool.
  • In two double boilers (I place an oven-proof bowl over a small pot with a 1/2-inch of water), warm 1 cup vegan white chocolate chips and 1 tablespoon coconut oil in one, while melting the 1/4 cup chips, 1/2 teaspoon coconut oil and matcha in the other. Whisk occasionally over low-medium heat until both mixtures are completely smooth.
  • Carefully pour the plain white chocolate mixture over the baking sheet lined with parchment paper, until about 1/4 inch high. Dollop the matcha white chocolate over the top, use a knife or toothpick to swirl the two together.
  • Tap baking sheet down lightly to even the top of the chocolate. Cut lemon slices into 8 small pieces, then sprinkle them over the chocolate, along with the pistachios, raspberries, blueberries and sprinkle of salt.
  • Place baking sheet in a freezer for 10 minutes, or until completely solid. Break/slice into smaller pieces, and store in your refrigerator until ready to serve!