Buffalo Jackfruit Spinach Dip

Serve this addicting recipe up at your next party, this Buffalo Jackfruit Spinach Dip will be hard to resist!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Author Jackie of Vegan Yack Attack


  • 10 oz . drained jackfruit
  • 1- 8 oz . container of vegan cream cheese
  • 3/4 cup vegan cheddar shreds
  • 1/2 cup vegan ranch dressing
  • 1/4 cup hot sauce (Tabasco Frank's Red Hot Sauce, or similar)
  • 3 cups fresh baby spinach
  • 2 tablespoons green onions diced for garnish


  1. Preheat your oven to 350F and get out a shallow baking dish (9" round or 8x8"square).
  2. Make sure that your jackfruit is drained, then shred it by hand into a mixing bowl.
  3. Add the cream cheese, cheddar, ranch dressing, and hot sauce to the jackfruit and mix until combined. Fold in the baby spinach until combined, then spoon the mixture into the baking dish.
  4. Bake the dip for 30 minutes, it will be bubbling around the edges. Once it is done, cool for 5 minutes on a cooling rack and garnish with the green onions. Serve warm with chips and cut veggies!